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Resistant Starch in Befach Rice: Good for You
Resistant starch in Befach Rice supports gut health, improves satiety, and helps moderate blood sugar spikes. By selecting higher-amylose varieties and using processing methods like minimal polishing and parboiling, Befach...
Resistant Starch in Befach Rice: Good for You
Resistant starch in Befach Rice supports gut health, improves satiety, and helps moderate blood sugar spikes. By selecting higher-amylose varieties and using processing methods like minimal polishing and parboiling, Befach...
Research Bites: Studies Backing Low‑GI Rice
Scientific studies show that low‑GI (Glycemic Index) rice can help in controlling blood sugar, supporting diabetic diets, aiding weight management, and providing steady energy. Research by the Indian Council of...
Research Bites: Studies Backing Low‑GI Rice
Scientific studies show that low‑GI (Glycemic Index) rice can help in controlling blood sugar, supporting diabetic diets, aiding weight management, and providing steady energy. Research by the Indian Council of...
Fortification Explained: More Than Meets the Eye
Food fortification is the process of adding essential vitamins and minerals to staple foods like rice, wheat, oil, and salt to fight hidden hunger. It’s more than just nutrition—it’s about...
Fortification Explained: More Than Meets the Eye
Food fortification is the process of adding essential vitamins and minerals to staple foods like rice, wheat, oil, and salt to fight hidden hunger. It’s more than just nutrition—it’s about...
Lab‑Tested: Befach Rice’s Certified Low GI
Befach Rice is lab-tested and certified for its low Glycemic Index (GI), making it a healthier choice for families, diabetics, and wellness-conscious consumers. Independent testing ensures that Befach rice digests...
Lab‑Tested: Befach Rice’s Certified Low GI
Befach Rice is lab-tested and certified for its low Glycemic Index (GI), making it a healthier choice for families, diabetics, and wellness-conscious consumers. Independent testing ensures that Befach rice digests...
How Befach Processing Keeps GI Low
The Glycemic Index (GI) measures how quickly foods raise blood sugar. Befach’s rice and food processing methods are designed to retain fiber, preserve amylose, and reduce starch breakdown, resulting in...
How Befach Processing Keeps GI Low
The Glycemic Index (GI) measures how quickly foods raise blood sugar. Befach’s rice and food processing methods are designed to retain fiber, preserve amylose, and reduce starch breakdown, resulting in...
Amylose vs Amylopectin: What Befach Rice Teaches
Rice contains two main starch components—amylose and amylopectin—that determine its texture, digestibility, and health benefits. High-amylose rice tends to be fluffier, less sticky, and lower on the glycemic index, while...
Amylose vs Amylopectin: What Befach Rice Teaches
Rice contains two main starch components—amylose and amylopectin—that determine its texture, digestibility, and health benefits. High-amylose rice tends to be fluffier, less sticky, and lower on the glycemic index, while...