Lab‑Tested: Befach Rice’s Certified Low GI

Lab‑Tested: Befach Rice’s Certified Low GI

The Glycemic Index (GI) is a measure of how quickly carbohydrates in food raise blood sugar levels. Foods with a low GI release energy slowly, making them healthier for families, diabetics, and wellness-conscious consumers. At Befach, we are proud to offer lab-tested, certified low-GI rice that meets FSSAI standards.

What Does “Certified Low GI” Mean?

Independent laboratories test Befach rice to determine its GI value. Certification ensures that our rice:

  • Has a low glycemic index compared to regular rice
  • Provides steady energy release
  • Is safe for diabetics and weight-conscious consumers
  • Complies with FSSAI food safety regulations

How Befach Achieves Low GI

  • High Amylose Content – Slows digestion and lowers GI
  • Minimal Polishing – Retains fiber and micronutrients
  • Steam & Parboiling – Locks nutrients into the grain
  • Fortification – Adds iron, folic acid, and B12 without raising GI

Why Low GI Rice Matters

According to the Indian Council of Medical Research (ICMR), low-GI foods help manage diabetes, reduce obesity risk, and improve long-term heart health. Befach rice is designed to support these wellness goals.

Benefits of Befach’s Certified Low GI Rice

  • Better blood sugar control
  • Supports weight management
  • Improves satiety and reduces overeating
  • Safe and nutritious for the whole family

How Befach Supports Importers & Families

At Befach, we provide more than just rice—we provide trust. Our services include:

Quick Summary

Befach rice is lab-tested and certified low GI, making it healthier for families, diabetics, and wellness-conscious consumers. With FSSAI compliance, and Befach’s expertise in sourcing, logistics, and clearance, you can trust every grain to be safe, nutritious, and globally reliable.

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